Spiced Berry Crumble
Say goodbye to complicated fall baking because this Spiced Berry Crumble is the newest and greatest fall dessert! It is prepped in just 15 minutes thanks to E.D.SMITH TRIPLE FRUITS® Blueberry Raspberry Blackberry Pie Filling!
Ingredients
Oatmeal Crumble Topping
- 1 cup (120 grams) old fashioned oats
- 3/4 cup (90 grams) all purpose flour
- 3/4 cup (150 grams) brown sugar
- 1 teaspoon cinnamon
- 1/2 cup (114 grams butter), cold and cubed
Spiced Berry Filling
- 1 ½ cans E.D.SMITH TRIPLE FRUITS® Blueberry Raspberry Blackberry Pie Filling
- 1/2 cup (100 grams) white sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- Pinch of ground cloves
- Juice of 1 Lemon
Directions
Spiced Berry Filling
- Preheat the oven to 425F, and prepare a baking dish or large pan with cooking spray.
- Add all ingredients into a large bowl, then mix together until fully combined. Pour into the bottom of the baking dish/pan. Set aside.
Oatmeal Crumble Topping
- In a large bowl, mix together the oats, flour, brown sugar, and cinnamon. Mix until fully combined, then add in the cold cubed butter. Using your hands, or a pastry cutter, cut the butter into the rest until it resembles pea sized crumbs.
- Sprinkle the oatmeal topping evenly over the pie spiced berry filling, then place into the oven to bake for 20-25 minutes, or until the crumble topping looks golden.
- Remove from oven, allow to cool for 15 minutes, then enjoy with ice cream!
