{"id":22058,"date":"2021-08-17T10:18:59","date_gmt":"2021-08-17T14:18:59","guid":{"rendered":"https:\/\/edsmith-trhoffmann-dev-2021-05-03.azurewebsites.net\/en\/recipe\/blueberry-white-chocolate-pull-apart-bread\/"},"modified":"2021-09-07T16:57:31","modified_gmt":"2021-09-07T20:57:31","slug":"pain-a-dechirer-au-chocolat-blanc-et-aux-bleuets","status":"publish","type":"recipe","link":"https:\/\/edsmith.com\/fr\/recipe\/pain-a-dechirer-au-chocolat-blanc-et-aux-bleuets\/","title":{"rendered":"Pain \u00e0 D\u00e9chirer au Chocolat Blanc et aux Bleuets"},"content":{"rendered":"
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Pain \u00e0 D\u00e9chirer au Chocolat Blanc et aux Bleuets<\/h2><\/div>\n
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\"Pain<\/div>\n
<\/div>\n
\n<\/path><\/g><\/g><\/svg><\/span> \u00c9pingler la recette<\/a>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\n<\/div>\n<\/div>\n\n
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Parsem\u00e9 de chocolat blanc et d\u00e9bordant de garniture pour tarte aux bleuets, ce joli pain peut \u00eatre servi comme dessert, mais \u00e9galement pour le d\u00e9jeuner ou le brunch.<\/div>\n
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Temps de pr\u00e9paration <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Temps de cuisson <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Temps de Repos <\/span>1 hour<\/span><\/span> hr<\/span> 40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Temps total <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Portions <\/span>6<\/span><\/div><\/div>\n
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Ingr\u00e9dients
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P\u00e2te :<\/h4>
  • 3<\/span> c. \u00e0 soupe<\/span> (45 mL) sucre granul\u00e9, divis\u00e9<\/span><\/li>
  • 1<\/span> sachet<\/span> (7 g) levure s\u00e8che active<\/span><\/li>
  • 3\u00bd<\/span> tasses<\/span> (800 mL) farine tout usage (environ)<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> (2 mL) sel<\/span><\/li>
  • 3\/4<\/span> tasse<\/span> (175 mL) lait entier \u00e0 2%, r\u00e9chauff\u00e9<\/span><\/li>
  • 1<\/span> \u0153uf<\/span><\/li>
  • 1<\/span> jaune d\u2019\u0153uf<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> (60 mL) beurre non sal\u00e9, fondu<\/span><\/li><\/ul><\/div>

    Pain \u00e0 d\u00e9chirer :<\/h4>
    • 2<\/span> c. \u00e0 soupe<\/span> (30 mL) beurre fondu<\/span><\/li>
    • 1<\/span> tasse<\/span> (125 mL) Garniture pour tarte aux bleuets E.D.SMITH\u1d39\u1d30<\/span><\/li>
    • 1\/2<\/span> tasse<\/span> (125 mL) cassonade tass\u00e9e<\/span><\/li>
    • 4<\/span> oz<\/span> (125 g) chocolat blanc, hach\u00e9 et divis\u00e9<\/span><\/li>
    • 1<\/span> \u0153uf<\/span><\/li><\/ul><\/div><\/div>\n

      Pr\u00e9paration
      <\/div> <\/h3>
      • P\u00e2te : M\u00e9langer 1\/3 tasse (75 mL) d\u2019eau ti\u00e8de et 1 c. \u00e0 th\u00e9 (5 mL) de sucre; incorporer la levure. Laisser reposer 10 minutes ou jusqu\u2019\u00e0 mousseux. Fouetter la farine, le sucre restant et le sel; mettre de c\u00f4t\u00e9.<\/div><\/li>
      • Dans un batteur sur socle muni d\u2019un crochet p\u00e9trisseur, m\u00e9langer le lait, l\u2019\u0153uf, le jaune d\u2019\u0153uf et le beurre. Incorporer le m\u00e9lange de levure et le m\u00e9lange de farine, si n\u00e9cessaire ajouter plus de farine, pour obtenir une p\u00e2te lisse et moelleuse.<\/div><\/li>
      • Placer la p\u00e2te dans un bol huil\u00e9. Couvrir et laisser gonfler de 1 \u00e0 1 1\/2 heures ou jusqu\u2019\u00e0 ce que la p\u00e2te double de volume.<\/div><\/li>
      • Pain \u00e0 d\u00e9chirer : Sur une surface de travail l\u00e9g\u00e8rement farin\u00e9e, \u00e9taler la p\u00e2te en un rectangle de 20 x 12 pouces (50 x 30 cm); badigeonner de beurre fondu. \u00c9taler la garniture pour tarte aux bleuets. Saupoudrer de cassonade et garnir de la moiti\u00e9 du chocolat blanc.<\/div><\/li>
      • Couper le rectangle \u00e0 l\u2019horizontale en cinq bandes de 4 pouces (10 cm). Empiler les bandes les unes sur les autres. Couper en six rectangles de 4 x 2 pouces (10 x 5 cm). Dans un moule \u00e0 pain de 9 x 5 pouces (23 x 13 cm) tapiss\u00e9 de papier parchemin, placer les couches de g\u00e2teau tr\u00e8s pr\u00e8s les unes des autres, c\u00f4t\u00e9 coup\u00e9 vers le bas. Couvrir et laisser gonfler de 30 \u00e0 60 minutes ou jusqu\u2019\u00e0 ce que le volume double.<\/div><\/li>
      • Pr\u00e9chauffer le four \u00e0 375 \u00b0 F (190 \u00b0 C). Battre l\u2019\u0153uf et 1 c. \u00e0 soupe (15 mL) d\u2019eau. Badigeonner le m\u00e9lange d\u2019\u0153uf sur le pain. Cuire au four de 30 \u00e0 40 minutes ou jusqu\u2019\u00e0 dor\u00e9. (Si le pain brunit trop rapidement, r\u00e9duire la temp\u00e9rature du four \u00e0 350 \u02da F \/ 180 \u02da C et couvrir de papier d\u2019aluminium sans serrer.) Laisser refroidir sur une grille pendant 15 minutes; d\u00e9mouler directement sur la grille.<\/div><\/li>
      • Pendant ce temps, faire fondre le chocolat blanc restant; verser en filet sur le pain. Servir chaud ou \u00e0 temp\u00e9rature ambiante.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Trucs
        <\/div><\/h3>
        1. Si d\u00e9sir\u00e9, garnir le pain d\u2019amandes tranch\u00e9es et grill\u00e9es.<\/span>
        <\/div>\n2. Si d\u00e9sir\u00e9, ajouter 2 c. \u00e0 th\u00e9 (10 mL) de zeste de citron r\u00e2p\u00e9 \u00e0 la p\u00e2te pour une touche citronn\u00e9e.<\/span>
        <\/div>\n3. Pour faire fondre le chocolat blanc, placer dans un bol allant au micro-ondes. Cuire au micro-ondes \u00e0 intensit\u00e9 moyenne, en remuant toutes les 30 secondes de 1 \u00e0 2 minutes ou jusqu\u2019\u00e0 lisse et fondu. Ou, mettre le chocolat dans un bol r\u00e9sistant \u00e0 la chaleur plac\u00e9 dans une grande casserole d\u2019eau \u00e0 peine fr\u00e9missante de 3 \u00e0 5 minutes ou jusqu\u2019\u00e0 ce que le chocolat puisse \u00eatre remu\u00e9.<\/span><\/div><\/div>\n\n\n\n\n
        <\/div>\n

        <\/div>Faite Avec des
        <\/div><\/h3>
        <\/div><\/div>\n
        <\/div>\n
        <\/div><\/path><\/g><\/g><\/svg><\/span>
        <\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n","protected":false},"featured_media":0,"template":"","categories":[105,8615,9005,8987,8597,8662,8993,9029,9197,8963,8668,9041,8999,8972,8656,9020,8591,9023],"tags":[],"class_list":["post-22058","recipe","type-recipe","status-publish","hentry","category-breads-scones-rolls","category-breakfast-brunch","category-dejeuner-et-brunch","category-dessert-et-gateries-sucrees","category-desserts-sweet-treats","category-difficulty","category-enfants","category-facile","category-garniture-pour-tarte-aux-bleuets","category-intermediaire","category-intermediate","category-pains-scones-et-roules","category-patisseries","category-printemps-et-paques","category-product","category-saint-valentin","category-spring-easter","category-utilisation-facile"],"acf":[],"yoast_head":"\nPain \u00e0 D\u00e9chirer au Chocolat Blanc et aux Bleuets - E.D.SMITH\u1d39\u1d30<\/title>\n<meta name=\"description\" content=\"Parsem\u00e9 de chocolat blanc et d\u00e9bordant de garniture pour tarte aux bleuets, ce joli pain peut \u00eatre servi comme dessert, mais \u00e9galement pour le d\u00e9jeuner ou le brunch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edsmith.com\/fr\/recipe\/pain-a-dechirer-au-chocolat-blanc-et-aux-bleuets\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pain \u00e0 D\u00e9chirer au Chocolat Blanc et aux Bleuets - 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