{"id":22136,"date":"2021-08-17T10:19:29","date_gmt":"2021-08-17T14:19:29","guid":{"rendered":"https:\/\/edsmith-trhoffmann-dev-2021-05-03.azurewebsites.net\/en\/recipe\/chocolate-cherry-pie-ice-cream-sandwiches\/"},"modified":"2021-09-07T16:59:18","modified_gmt":"2021-09-07T20:59:18","slug":"sandwich-la-creme-glacee-au-chocolat-et-la-cerise","status":"publish","type":"recipe","link":"https:\/\/edsmith.com\/fr\/recipe\/sandwich-la-creme-glacee-au-chocolat-et-la-cerise\/","title":{"rendered":"Sandwich \u00e0 la Cr\u00e8me Glac\u00e9e au Chocolat et \u00e0 la Cerise"},"content":{"rendered":"
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Sandwich \u00e0 la Cr\u00e8me Glac\u00e9e au Chocolat et \u00e0 la Cerise<\/h2><\/div>\n
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\n<\/path><\/g><\/g><\/svg><\/span> \u00c9pingler la recette<\/a>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\n<\/div>\n<\/div>\n\n
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Des biscuits aux p\u00e9pites de chocolat maison servent \u00e0 pr\u00e9parer des sandwichs faits d'une \u00e9paisse couche de cr\u00e8me glac\u00e9e \u00e0 la garniture pour tarte aux cerises et aux mini-p\u00e9pites de chocolat.<\/div>\n
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Temps de pr\u00e9paration <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Temps de cuisson <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Temps de Repos <\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Temps total <\/span>3 hours<\/span><\/span> hrs<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Portions <\/span>8<\/span><\/div><\/div>\n
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Ingr\u00e9dients
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Biscuits aux p\u00e9pites de chocolat :<\/h4>
  • 1\/2<\/span> tasse<\/span> (125 mL) de beurre<\/span> <\/span><\/li>
  • 1\/3<\/span> tasse<\/span> (75 mL) de cassonade<\/span> <\/span><\/li>
  • 1\/4<\/span> tasse<\/span> (60 mL) de sucre en poudre<\/span> <\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> (15 mL) de sirop de ma\u00efs<\/span> <\/span><\/li>
  • 1<\/span> \u0153uf<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> (2 mL) d\u2019extrait de vanille<\/span> <\/span><\/li>
  • 1 1\/4<\/span> tasses<\/span> (300 mL) de farine tout usage<\/span> <\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> (2 mL) de bicarbonate de soude<\/span> <\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> (1 mL) de sel<\/span> <\/span><\/li>
  • 3\/4<\/span> tasse<\/span> (175 mL) de mini p\u00e9pites de chocolat<\/span> <\/span><\/li><\/ul><\/div>

    Remplissage de cr\u00e8me glac\u00e9e :<\/h4>
    • 4<\/span> tasses<\/span> (1 L) de cr\u00e8me glac\u00e9e au chocolat<\/span> <\/span><\/li>
    • 1\/2<\/span> tasse<\/span> (125 mL) de Garniture pour tarte aux cerises E.D.SMITH\u1d39\u1d30<\/span> <\/span><\/li>
    • 1\/2<\/span> tasse<\/span> (125 mL) de mini p\u00e9pites de chocolat<\/span> <\/span><\/li><\/ul><\/div><\/div>\n

      Pr\u00e9paration
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      • Biscuits aux p\u00e9pites de chocolat : Pr\u00e9chauffer le four \u00e0 350 \u00b0 F (180 \u00b0 C). Battre ensemble le beurre, la cassonade, le sucre granul\u00e9 et le sirop de ma\u00efs jusqu\u2019\u00e0 consistance l\u00e9g\u00e8re et mousseuse. Incorporer et battre l\u2019\u0153uf et la vanille.<\/div><\/li>
      • Fouetter la farine avec le bicarbonate de soude et le sel. Incorporer dans le m\u00e9lange de beurre. Incorporer les mini p\u00e9pites de chocolat.<\/div><\/li>
      • D\u00e9poser la p\u00e2te sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9 pour faire 16 cookies. Laisser environ 2 pouces (5 cm) d\u2019espace entre chaque biscuit. Aplatir l\u00e9g\u00e8rement pour qu\u2019ils soient 1 1\/2 pouce (3 cm) de diam\u00e8tre. Cuire au four 8 \u00e0 10 minutes ou jusqu\u2019\u00e0 ce que les biscuits soient dor\u00e9s. Laisser refroidir compl\u00e8tement sur une grille de refroidissement.<\/div><\/li>
      • Remplissage de cr\u00e8me glac\u00e9e : Mettre la cr\u00e8me glac\u00e9e dans un bol et \u00e9craser avec un pilon \u00e0 patates pour adoucir l\u00e9g\u00e8rement. Incorporer d\u00e9licatement la garniture pour tarte. Remettre au cong\u00e9lateur environ 1 heure ou jusqu\u2019\u00e0 ce que la cr\u00e8me glac\u00e9e soit ferme.<\/div><\/li>
      • En travaillant rapidement, avec une cuill\u00e8re \u00e0 cr\u00e8me glac\u00e9e, d\u00e9poser environ 1\/3 tasses (75 ml) du m\u00e9lange de cr\u00e8me glac\u00e9e sur chacun des 8 biscuits. Les recouvrir avec les biscuits restants pour former des sandwichs. Rouler les bords dans les mini p\u00e9pites de chocolat pour bien enrober. Congeler sur la plaque de cuisson pendant 2 \u00e0 3 heures ou jusqu\u2019\u00e0 consistance ferme. Envelopper dans du papier sulfuris\u00e9 et stocker au cong\u00e9lateur jusqu\u2019au moment de servir.<\/div><\/li><\/ul><\/div><\/div>\n
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        Trucs
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        1. \n
          Vous pouvez rouler les sandwichs \u00e0 la cr\u00e8me glac\u00e9e dans de noix de coco grill\u00e9e ou de pacanes hach\u00e9es au lieu des p\u00e9pites de chocolat, si vous pr\u00e9f\u00e9rez.<\/div>\n<\/li>\n<\/ol><\/div><\/div>\n\n\n\n\n
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          <\/div>Faite Avec des
          <\/div><\/h3>
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