{"id":22376,"date":"2021-08-17T10:20:55","date_gmt":"2021-08-17T14:20:55","guid":{"rendered":"https:\/\/edsmith-trhoffmann-dev-2021-05-03.azurewebsites.net\/en\/recipe\/no-bake-cherry-cheesecake-bars\/"},"modified":"2021-09-07T16:58:11","modified_gmt":"2021-09-07T20:58:11","slug":"barres-de-gateau-au-fromage-aux-cerises-sans-cuisson-par-jennifer-pallian","status":"publish","type":"recipe","link":"https:\/\/edsmith.com\/fr\/recipe\/barres-de-gateau-au-fromage-aux-cerises-sans-cuisson-par-jennifer-pallian\/","title":{"rendered":"Barres de G\u00e2teau au Fromage aux Cerises Sans Cuisson"},"content":{"rendered":"
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Barres de G\u00e2teau au Fromage aux Cerises Sans Cuisson<\/h2><\/div>\n
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\"Barres<\/div>\n
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\n<\/path><\/g><\/g><\/svg><\/span> \u00c9pingler la recette<\/a>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\n<\/div>\n<\/div>\n\n
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Jennifer Pallian a cr\u00e9\u00e9 ces d\u00e9licieuses barres de g\u00e2teau au fromage aux cerises sans cuisson afin de r\u00e9inventer le g\u00e2teau classique en format bouch\u00e9e. Vous ne pourrez pas en manger qu'une seule!<\/div>\n
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Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Temps de Repos <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Temps total <\/span>2 hours<\/span><\/span> hrs<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Portions <\/span>16<\/span><\/div><\/div>\n
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Ingr\u00e9dients
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  • 2<\/span> tasses <\/span> chapelure de biscuits Graham<\/span> ce qui \u00e9quivaut \u00e0 28 biscuits Graham carr\u00e9s ou 14 biscuits Graham doubles, \u00e9miett\u00e9s<\/span><\/li>
  • 1\/3<\/span> tasse <\/span> beurre<\/span> fondu<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> cr\u00e8me riche en mati\u00e8re grasse<\/span> cr\u00e8me \u00e0 fouetter ou 35 %<\/span><\/li>
  • 2<\/span> briques<\/span> de 8 oz fromage \u00e0 la cr\u00e8me nature non r\u00e9duit en mati\u00e8re grasse<\/span> \u00e0 temp\u00e9rature ambiante<\/span><\/li>
  • 1<\/span> c. \u00e0 th\u00e9<\/span> extrait de vanille pure<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> sucre granul\u00e9<\/span><\/li>
  • 18<\/span> oz<\/span> (540 mL) de Garniture pour tarte aux cerises E.D.SMITH\u1d39\u1d30<\/span><\/li><\/ul><\/div><\/div>\n

    Pr\u00e9paration
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    • Tapisser un plat de cuisson carr\u00e9 de 8 po de papier parchemin. Ajouter la chapelure de biscuits Graham et le beurre fondu; m\u00e9langer avec les mains jusqu\u2019\u00e0 ce que les miettes soient humect\u00e9es uniform\u00e9ment. Presser fermement au fond du plat de cuisson en utilisant la paume des mains ou une tasse \u00e0 mesurer \u00e0 fond plat.<\/div><\/li>
    • Dans le bol d\u2019un batteur sur socle, fouetter la cr\u00e8me jusqu\u2019\u00e0 l\u2019obtention de pics mous. Transf\u00e9rer dans un autre bol et r\u00e9server. Dans le bol du batteur sur socle, ajouter le fromage \u00e0 la cr\u00e8me et le sucre. Fouetter jusqu\u2019\u00e0 ce que le m\u00e9lange soit a\u00e9rien, environ 2 minutes. Ajouter l\u2019extrait de vanille en fouettant. Retirer le bol du batteur sur socle; \u00e0 l\u2019aide d\u2019une spatule en caoutchouc, plier d\u00e9licatement la cr\u00e8me fouett\u00e9e dans le m\u00e9lange de fromage \u00e0 la cr\u00e8me.<\/div><\/li>
    • Transf\u00e9rer la p\u00e2te de g\u00e2teau au fromage sur la cro\u00fbte pr\u00e9par\u00e9e. \u00c0 l\u2019aide d\u2019une spatule en caoutchouc, \u00e9tendre le m\u00e9lange dans le plat de cuisson en lissant le dessus. Couvrir le plat de cuisson avec une pellicule plastique et congeler pendant 2 heures. Recouvrir le g\u00e2teau de garniture pour tarte aux cerises et servir imm\u00e9diatement, ou conserver au cong\u00e9lateur jusqu\u2019au moment de servir (jusqu\u2019\u00e0 un mois).<\/div><\/li><\/ul><\/div><\/div>\n
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      <\/div>Faite Avec des
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