{"id":39117,"date":"2022-09-12T10:47:02","date_gmt":"2022-09-12T14:47:02","guid":{"rendered":"https:\/\/www.edsmith.com\/fr\/?post_type=recipe&p=39117"},"modified":"2023-08-02T14:42:50","modified_gmt":"2023-08-02T18:42:50","slug":"beignets-aux-pommes-classiques","status":"publish","type":"recipe","link":"https:\/\/edsmith.com\/fr\/recipe\/beignets-aux-pommes-classiques\/","title":{"rendered":"Beignets aux pommes classiques"},"content":{"rendered":"
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Beignets aux pommes classiques<\/h2><\/div>\n
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\"Beignets<\/div>\n
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\n<\/path><\/g><\/g><\/svg><\/span> \u00c9pingler la recette<\/a>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\n<\/div>\n<\/div>\n\n
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Rehauss\u00e9s de cannelle, de muscade et de garniture pour tarte aux pommes, ces beignets aux pommes classiques proposent une gourmandise facile \u00e0 pr\u00e9parer, savoureuse et r\u00e9confortante.<\/div>\n
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Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Temps de cuisson <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
TEMPS DE REPOS <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Temps total <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Portions <\/span>8<\/span><\/div><\/div>\n
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Ingr\u00e9dients
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  • 1 1\/2<\/span> tasse<\/span> (375 mL) farine tout usage<\/span><\/li>
  • 2<\/span> c.<\/span> \u00e0 soupe (30 mL) cassonade, tass\u00e9e<\/span><\/li>
  • 2<\/span> c.<\/span> \u00e0 soupe (30 mL) sucre granul\u00e9<\/span><\/li>
  • 2<\/span> c.<\/span> \u00e0 th\u00e9 (10 mL) levure chimique<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 th\u00e9 (5 mL) cannelle moulue<\/span><\/li>
  • 1\/2<\/span> c.<\/span> \u00e0 th\u00e9 (2 mL) muscade moulue<\/span><\/li>
  • 1\/2<\/span> c.<\/span> \u00e0 th\u00e9 (2 mL) sel<\/span><\/li>
  • 1 1\/2<\/span> tasse<\/span> (375 mL) Garniture pour tarte aux pommes E.D. SMITH\u1d39\u1d30.<\/span><\/li>
  • 1<\/span> \u0153uf<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> (125 mL) lait, divis\u00e9<\/span><\/li>
  • Huile v\u00e9g\u00e9tale, pour la friture<\/span><\/li>
  • 1 1\/2<\/span> tasse<\/span> (375 mL) sucre glace<\/span><\/li><\/ul><\/div><\/div>\n

    Pr\u00e9paration
    <\/div> <\/h3>
    • Dans un grand bol, fouetter la farine, la cassonade, le sucre granul\u00e9, la levure chimique, la cannelle, la muscade et le sel.<\/div><\/li>
    • \u00c0 l’aide d’une passoire plac\u00e9e au-dessus d’un bol, \u00e9goutter les pommes de la garniture \u00e0 tarte et r\u00e9server s\u00e9par\u00e9ment.<\/div><\/li>
    • Hacher finement les pommes \u00e9goutt\u00e9es et transf\u00e9rer dans un grand bol. Ajouter l’\u0153uf et 1\/3 tasse (75 mL) de lait ; remuer pour combiner. Incorporer le m\u00e9lange de farine jusqu’\u00e0 humide.<\/div><\/li>
    • Dans une po\u00eale \u00e0 fond \u00e9pais \u00e0 feu moyen-\u00e9lev\u00e9, ajouter suffisamment d’huile pour atteindre 1 1\/2 po (4 cm) de profondeur et chauffer \u00e0 360 \u00b0F (182 \u00b0C).<\/div><\/li>
    • Par lots, d\u00e9poser d\u00e9licatement des boules de p\u00e2te de 1\/4 tasse (60 mL) dans l’huile en les \u00e9talant d\u00e9licatement, cuire en les retournant une fois, de 2 \u00e0 3 minutes ou jusqu’\u00e0 dor\u00e9es. Transf\u00e9rer sur une grille pour \u00e9goutter.<\/div><\/li>
    • Dans un bol moyen, m\u00e9langer le lait restant et 2 c. \u00e0 soupe de garniture pour tarte \u00e9goutt\u00e9e. Incorporer le sucre glace en fouettant jusqu’\u00e0 consistance lisse. Badigeonner le gla\u00e7age sur les beignets en une mince couche et laisser reposer 5 minutes avant de servir.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Trucs
      <\/div><\/h3>
        \n
      • Utilisez la garniture pour tarte \u00e9goutt\u00e9e restante dans les cr\u00eapes, les gaufres, ou sur la cr\u00e8me glac\u00e9e, pour une explosion de pommes!<\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n
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        <\/div>Faite Avec des
        <\/div><\/h3>
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        <\/div><\/path><\/g><\/g><\/svg><\/span>
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        <\/div>\n\n<\/div><\/div>","protected":false},"featured_media":0,"template":"","categories":[8975,9017,9005,8987,8963],"tags":[],"class_list":["post-39117","recipe","type-recipe","status-publish","hentry","category-action-de-grace-automne-et-halloween","category-beignes","category-dejeuner-et-brunch","category-dessert-et-gateries-sucrees","category-intermediaire"],"acf":[],"yoast_head":"\nBeignets aux pommes classiques - E.D.SMITH\u1d39\u1d30<\/title>\n<meta name=\"description\" content=\"Rehauss\u00e9s de cannelle, de muscade et de garniture pour tarte aux pommes, ces beignets aux pommes classiques proposent une gourmandise facile \u00e0 pr\u00e9parer, savoureuse et r\u00e9confortante.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edsmith.com\/fr\/recipe\/beignets-aux-pommes-classiques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beignets aux pommes classiques - 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