{"id":41104,"date":"2026-01-22T14:38:54","date_gmt":"2026-01-22T19:38:54","guid":{"rendered":"https:\/\/edsmith.com\/fr\/?post_type=recipe&p=41104"},"modified":"2026-09-28T16:46:38","modified_gmt":"2026-09-28T20:46:38","slug":"gateaux-au-fromage-individuels-classiques-sans-cuisson","status":"publish","type":"recipe","link":"https:\/\/edsmith.com\/fr\/recipe\/gateaux-au-fromage-individuels-classiques-sans-cuisson\/","title":{"rendered":"G\u00e2teaux au fromage individuels classiques sans cuisson"},"content":{"rendered":"

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G\u00e2teaux au fromage individuels classiques sans cuisson<\/h2><\/div>\n
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\"G\u00e2teaux<\/div>\n
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\n<\/path><\/g><\/g><\/svg><\/span> \u00c9pingler la recette<\/a>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\n<\/div>\n<\/div>\n\n
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Raffin\u00e9s. Onctueux. Faciles \u00e0 pr\u00e9parer. Ces g\u00e2teaux au fromage individuels sans cuisson sont un dessert \u00e0 pr\u00e9parer \u00e0 l\u2019avance, parfait pour recevoir ou s\u2019offrir un petit luxe au quotidien. Gr\u00e2ce \u00e0 leur garniture riche et velout\u00e9e reposant sur une cro\u00fbte de biscuits Graham au beurre, ces d\u00e9lices apportent une touche de raffinement \u00e0 chaque bouch\u00e9e, le tout sans cuisson. Ajoutez une touche finale en les garnissant de garniture \u00e0 tarte E.D.SMITH\u1d39\u1d30 Triple Fruits\u1d39\u1d30 cerises, framboises, bleuets; vous obtiendrez ainsi un dessert parfaitement sucr\u00e9, onctueux et g\u00e9n\u00e9reusement garni de fruits!<\/span><\/div>\n
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Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Temps de Refroidissement <\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Temps total <\/span>3 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Portions <\/span>12<\/span><\/div><\/div>\n
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Ingr\u00e9dients
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Pour la cro\u00fbte :<\/h4>
  • 1<\/span> tasse<\/span> (236 mL) de chapelure de biscuits Graham<\/span><\/li>
  • \u00bc<\/span> tasse<\/span> (60 mL) de sucre granul\u00e9<\/span><\/li>
  • 3<\/span> c.<\/span> \u00e0 soupe (45 mL) de beurre doux, fondu<\/span><\/li><\/ul><\/div>

    Pour la garniture :<\/h4>
    • 1<\/span> sachet (2 \u00bd c. \u00e0 th\u00e9 \/ 12 mL) de g\u00e9latine Knox\u1d39\u1d30 E.D.SMITH\u1d39\u1d30<\/span><\/li>
    • \u00bc<\/span> tasse<\/span> (60 mL) d\u2019eau froide<\/span><\/li>
    • 1\u00bd<\/span> tasse<\/span> (375 mL) de cr\u00e8me \u00e0 fouetter 35 %, froide<\/span><\/li>
    • 2<\/span> blocs de 226 g (8 oz) de fromage \u00e0 la cr\u00e8me, \u00e0 temp\u00e9rature ambiante (total : 1 lb \/ 453 g)<\/span><\/li>
    • \u00bd<\/span> tasse<\/span> (118 mL) de sucre \u00e0 glacer<\/span><\/li>
    • 1\u00bd<\/span> c.<\/span> \u00e0 th\u00e9 (7 mL) d\u2019extrait de vanille pure<\/span><\/li>
    • \u00bc<\/span> c.<\/span> \u00e0 th\u00e9 (1 mL) de sel<\/span><\/li><\/ul><\/div>

      Pour la garniture :<\/h4>
      • 1<\/span> bo\u00eete (540 mL \/ 18 oz) de garniture pour tarte E.D.SMITH\u1d39\u1d30 Triple Fruits\u1d39\u1d30 cerises, framboises, bleuets<\/span><\/li><\/ul><\/div><\/div>\n

        Pr\u00e9paration
        <\/div> <\/h3>

        Pr\u00e9parer la cro\u00fbte<\/h4>
        • Vaporiser l\u00e9g\u00e8rement un moule \u00e0 muffins en silicone d\u2019enduit antiadh\u00e9sif, ou tapisser un moule \u00e0 muffins standard de grandes coupelles en papier.<\/div><\/li>
        • Dans un bol moyen, m\u00e9langer la chapelure de biscuits Graham et le sucre granul\u00e9. Incorporer le beurre fondu avec une fourchette jusqu\u2019\u00e0 ce que le m\u00e9lange soit uniform\u00e9ment humect\u00e9 et qu\u2019il ne reste plus de chapelure s\u00e8che.<\/div><\/li>
        • D\u00e9poser une cuill\u00e8re \u00e0 soupe bien remplie (15 mL) du m\u00e9lange dans chaque moule \u00e0 muffins. Presser fermement avec le fond d\u2019un petit verre \u00e0 bords droits pour former une base uniforme.<\/div><\/li><\/ul><\/div>

          Pr\u00e9parer la garniture<\/h4>
          • Dans un petit bol allant au micro-ondes, verser \u00bc tasse (60 mL) d\u2019eau froide. Saupoudrer la g\u00e9latine sur l\u2019eau et laisser reposer 1 minute. Faire chauffer au micro-ondes \u00e0 puissance \u00e9lev\u00e9e pendant 20 secondes, puis remuer jusqu\u2019\u00e0 dissolution compl\u00e8te de la g\u00e9latine.<\/div><\/li>
          • \u00c0 l\u2019aide d\u2019un batteur \u00e9lectrique ou sur socle muni d\u2019un fouet, fouetter la cr\u00e8me froide jusqu\u2019\u00e0 la formation de pics fermes. Mettre de c\u00f4t\u00e9.<\/div><\/li>
          • Dans un grand bol, battre le fromage \u00e0 la cr\u00e8me ramolli jusqu\u2019\u00e0 obtenir une texture lisse et l\u00e9g\u00e8re (environ 2 minutes). Racler les parois du bol. Ajouter la g\u00e9latine dissoute, le sucre \u00e0 glacer, la vanille et le sel. Battre encore 2 \u00e0 3 minutes jusqu\u2019\u00e0 consistance homog\u00e8ne.<\/div><\/li>
          • Incorporer d\u00e9licatement la cr\u00e8me fouett\u00e9e au m\u00e9lange de fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 obtenir une texture lisse et uniforme.<\/div><\/li><\/ul><\/div>

            Assembler et r\u00e9frig\u00e9rer<\/h4>
            • R\u00e9partir la garniture sur les cro\u00fbtes pr\u00e9par\u00e9es ou la d\u00e9poser \u00e0 l\u2019aide d\u2019une poche \u00e0 douille. Lisser le dessus \u00e0 la spatule.<\/div><\/li>
            • R\u00e9frig\u00e9rer au moins 3 heures, ou jusqu\u2019\u00e0 ce que les g\u00e2teaux au fromage soient pris.<\/div><\/li><\/ul><\/div>

              Garnir et servir<\/h4>
              • D\u00e9mouler d\u00e9licatement les g\u00e2teaux au fromage des moules ou des coupelles. Garnir chaque portion de 2 cuill\u00e8res \u00e0 soupe bien remplies (30 mL) de garniture pour tarte E.D.SMITH\u1d39\u1d30 Triple Fruits\u1d39\u1d30 cerises, framboises, bleuets. Servir froid.<\/div><\/li><\/ul><\/div><\/div>\n
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                <\/div>Faite Avec des
                <\/div><\/h3>
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                <\/div><\/path><\/g><\/g><\/svg><\/span>
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                <\/div>\n\n<\/div><\/div>\n","protected":false},"featured_media":41101,"template":"","categories":[8987,8833,10097,8996,8963,8969],"tags":[],"class_list":["post-41104","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-dessert-et-gateries-sucrees","category-featuredrecipe","category-garniture-pour-tarte-aux-cerise-framboise-bleuet-e-d-smith-triple-fruits","category-gateaux-et-petits-gateaux","category-intermediaire","category-temps-des-fetes-noel-et-nouvel-an"],"acf":[],"yoast_head":"\nG\u00e2teaux au fromage individuels classiques sans cuisson - E.D.SMITH\u1d39\u1d30<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edsmith.com\/fr\/recipe\/gateaux-au-fromage-individuels-classiques-sans-cuisson\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teaux au fromage individuels classiques sans cuisson - E.D.SMITH\u1d39\u1d30\" \/>\n<meta property=\"og:description\" content=\"  Raffin\u00e9s. Onctueux. Faciles \u00e0 pr\u00e9parer. Ces g\u00e2teaux au fromage individuels sans cuisson sont un dessert \u00e0 pr\u00e9parer \u00e0 l\u2019avance, parfait pour recevoir ou s\u2019offrir un petit luxe au quotidien. 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