Lemon Meringue Pie Sundaes
Try these cute little sundaes that are packed with fresh lemon, layered with ice cream and marshmallow fluff. They are sure to be a crowd favourite at any event.
Ingredients
- 2 cups (500 mL) vanilla ice cream
- 1/2 cup (125 mL) E.D.SMITH® Lemon Spread
- 1/4 cup (60 mL) limoncello liqueur (optional)
- 1 cup (250 mL) marshmallow fluff
- 4 prepared shortbread cookies
Directions
- In each of four sundae or parfait glasses, layer 1/2 cup (125 mL) ice cream, 2 tbsp (30 mL) lemon spread, 1 tbsp (15 mL) limoncello (if using) and 1/4 cup (60 mL) marshmallow fluff.
- Garnish with shortbread cookies. Serve immediately.
Tips
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Using a blowtorch, lightly toast marshmallow fluff by moving the flame quickly over the surface until golden brown.
