BeveragesBreakfast & BrunchEasyPure PumpkinThanksgiving, Autumn & Halloween
Pumpkin Dirty Chai Latte
This Pumpkin Dirty Chai Latte created by @ashleighscottcreative is a warm, subtly spiced treat that beautifully blends the rich flavours of chai, espresso, and E.D.SMITH® Pure Pumpkin. It’s a simple and delicious way to embrace the cooler days and cozy vibes.
Ingredients
- 1 cup milk
- 2 Chai tea bags
- 3 tbsp. E.D.SMITH® Pure Pumpkin
- 1-2 tbsp. Maple Syrup
- 1/4 tsp. Pure Vanilla Extract
- 1 shot of espresso
- A pinch of salt
Directions
- In a medium saucepan, warm the milk over medium-low heat until it simmers, but do not let it boil. Remove from heat, add 2 chai tea bags, cover, and let steep for 5 minutes.
- Remove the tea bags, pressing them against a spoon or the side of the saucepan to extract the infused milk and spices.
- Add E.D.SMITH® Pure Pumpkin puree, maple syrup, vanilla, and salt to the milk mixture. Return it to the burner and heat on medium-low until the mixture is simmering, being careful not to let it boil.
- While the mixture is warming, prepare a shot of espresso. Add the espresso to your mug of choice and pour the warmed milk mixture over it.
- Top with frothed milk and a sprinkle of pumpkin pie spice.
Tips
- This recipe uses unsweetened canned pumpkin puree, which should not be confused with pumpkin pie filling. While this recipe calls for a shot of espresso, you can substitute it with a shot of strong brewed coffee. If you prefer, you can use dirty chai tea bags and omit the espresso or coffee altogether.
