Cookies, Bars & SquaresDesserts & Sweet TreatsEasyPure PumpkinThanksgiving, Autumn & Halloween
Pumpkin S'more Monster Cookies
Get Halloween-ready with these spooktacular cookies by @christinekozov! They feature a delicious blend of pure pumpkin, gooey marshmallows, rich chocolate, and crunchy graham crackers, making them the perfect fall treat that’s sure to impress anyone who tries them!
Ingredients
- 1 ¾ c. All-Purpose Flour
- 1 tsp. Baking Soda
- 2 tsp. Baking Powder
- 1 tsp. Salt
- 2 tsp. Pumpkin Pie Spice
- 1 c. Unsalted Butter, melted
- 1 c. Brown Sugar
- 1/8 c. White Sugar
- 2 tsp. Pure Vanilla Extract
- 1 Sleeve of Graham Crackers (about 1 cup of crumbs)
- ¾ c. E.D.SMITH® Pure Pumpkin
- 1 Egg Yolk
- 1 ½ c. Semi-Sweet Mini Chocolate Chips
- 1 c. Mini Marshmallows
- Candy Eyes for garnish
Directions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Place the pure pumpkin on a plate and press a paper towel over it to soak up excess moisture. Repeat until all moisture is removed.
- In a medium bowl, combine the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. Then, blend the graham crackers into crumbs using a food processor.
- In a large bowl, mix the melted butter, brown sugar, white sugar, vanilla extract, pure pumpkin, and egg yolk until well combined.
- Gently fold the dry ingredients and graham cracker crumbs into the wet mixture. Then fold in the chocolate chips and half of the marshmallows.
- Using a 1-tablespoon cookie scoop, drop the dough onto the prepared cookie sheets. Press the cookie balls down slightly with the palm of your hand.
- Bake for 12 minutes.
- Remove from the oven and immediately place candy eyes, the remaining marshmallows, and/or extra chocolate chips on top of the cookies. Return to the oven for an additional 1-2 minutes to allow the marshmallows and chocolate to melt slightly.
- Remove from the oven and let cool before serving.
- Enjoy your spooktacular treats!
