Raspberry Tiramisu
Experience a fruity twist on traditional tiramisu featuring a creamy mascarpone filling made with E.D. Smithᴹᴰ Raspberry Pie Filling. Layered with tender ladyfingers dipped in lemonade, this stunning dessert is perfect for entertaining or any holiday occasion!
Ingredients
- 2 c. (500 mL) mascarpone cheese
- 1/2 c. (125 mL) confectioners’ (icing) sugar
- 2 tsp. (10 mL) lemon zest
- 1 tbsp. (15 mL) lemon juice
- 2 c. (500 mL) whipped topping
- 1 can (540 mL) E.D. SMITH® Raspberry Pie Filling, divided
- 1 1/2 c. (375 mL) lemonade
- 28 ladyfingers
- 2 c. (500 mL) fresh raspberries
- 1/4 c. (60 mL) finely shaved white chocolate (optional)
- Mint leaves for garnish (optional)
Directions
- In large bowl, using electric mixer, beat together mascarpone cheese, confectioners’ sugar, lemon zest and lemon juice until smooth. Fold in whipped topping until incorporated.
- In a 9-inch square baking dish, spread 1/2 cup (125 mL) E.D. SMITH® Raspberry Pie Filling into bottom of baking dish.
- Transfer lemonade to a shallow bowl.
- Dip 1 ladyfinger at a time into lemonade and arrange in baking dish, side by side, creating one layer. Spread half the mascarpone mixture onto ladyfingers. Spread with half the remaining pie filling. Repeat layers one more time. Refrigerate for 2 hours.
- To serve, decorate top with fresh raspberries. If using, garnish with shaved white chocolate and mint leaves.
Tips
- Decorate with an assortment of berries, if preferred.
