DifficultyDips, Marinades & SaucesIntermediateLunch & DInnerProductSandwiches, Pizza & Savoury SnacksSpring & EasterSummer FunTRIPLE FRUITS® Apricot Peach Passion Fruit Spread
Triple Fruit Glazed Pork Burgers With Sweet-And-Sour Slaw
A sweet and sour slaw layered onto this juicy pork burger is perfectly complimented with any of our spreads as a part of the ingredients.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Resting Time 20 minutes mins
Total Time 35 minutes mins
Difficulty Level Intermediate
Servings 4
Ingredients
Sweet-and-Sour Slaw:
- 1/3 cup (75 mL) E.D.SMITH TRIPLE FRUITS® Apricot Peach Passion Fruit Spread
- 1/4 cup (60 mL) apple cider vinegar
- 2 tbsp (30 mL) canola oil
- 1 tsp (5 mL) sesame oil
- 1 tsp (5 mL) Asian-style hot sauce, such as Sriracha
- 1/2 tsp (2 mL) salt
- 1 clove garlic minced
- 6 cups (1.5 L) shredded mixed cabbage (green and red)
- 1 ripe peach finely chopped
- 2 green onions finely chopped
Pork Burger:
- 1¼ lbs (625 g) lean ground pork
- 1/4 cup (60 mL) dry bread crumbs
- 1 egg beaten
- 2 green onions finely chopped
- 3 tbsp (45 mL) E.D.SMITH TRIPLE FRUITS® Apricot Peach Passion Fruit Spread
- 1 tbsp (15 mL) soy sauce
- 2 tsp (10 mL) minced fresh gingerroot
- 1 tsp (5 mL) curry powder
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) freshly ground pepper
- 4 hamburger buns toasted
Directions
- Sweet-and-Sour Slaw: Whisk together fruit spread, apple cider vinegar, canola oil, sesame oil, hot sauce, salt and garlic; toss with cabbage, peach and green onions. Refrigerate for up to 20 minutes or until ready to serve.
- Preheat grill to medium-high; grease grate well. Gently mix together pork, bread crumbs, egg, green onions, 1 tbsp (15 mL) of the spread, soy sauce, ginger, curry powder, salt and pepper until combined; divide into 4 portions. Shape into 1/2-inch (1 cm) thick patties.
- Grill patties for 4 minutes per side or until grill-marked. Continue to cook, turning and basting with remaining spread, for 2 to 4 minutes or until instant-read thermometer registers 165°F (74°C) when inserted into centre of patties. Sandwich burgers in buns along with some of the Sweet-and-Sour Slaw. Serve remaining slaw on the side.
Tips
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Use any of your favourite E.D.SMITH TRIPLE FRUITS® Fruit Spreads for the burger and slaw.
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For a spicy kick, stir together equal parts of mayonnaise and hot sauce to spread on buns.
Type Dips, Marinades & Sauces - Sandwiches, Pizza & Savoury Snacks
Season/Occasion Spring & Easter - Summer Fun