Pumpkin Oatmeal Cookies
Soft and chewy, these Pumpkin Oatmeal Cookies by Ashlen Leonard make the best back-to-school snack that the whole family will love!
Ingredients
- 1 cup E.D.SMITH® Pure Pumpkin
- ¼ cup canola oil
- ½ cup banana, mashed (about 1 large banana)
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 1 tsp. baking soda
- ¼ tsp. salt
- ⅓ cup pumpkin seeds unsalted
- ½ cup semi-sweet chocolate chips
Directions
- Preheat the oven to 375 F and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, mix together the Pure Pumpkin, oil, mashed banana, egg and vanilla extract. Set aside.
- In a medium-sized bowl, mix the flour, oats, brown sugar, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and mix well.
- Fold in the pumpkin seeds and chocolate chips.
- Place a spoonful of cookie dough onto the lined cookie sheet and flatten slightly.
- Bake for 13-15 minutes or until the bottom of the cookie is light brown. Let cookies cool before enjoying.
